Valentine?s Menu
Wednesday February 14th, 2018 Served 5pm-10pm
Reservations 978-372-9555
~Appetizers~
Salmon & Shrimp Kebabs
Citrus Butter $10
Homemade Sage-Ricotta Gnocchi
Red Wine Braised Lamb Ragú, Tomato Sauce,
Parmesan Cheese, Crispy Sage $10
Seafood Bisque
Crème Fraiche, Crabmeat $9
~Entrée~
Homemade Seafood Linguini
Salmon, Scallops, Shrimp, Roasted Cherry Tomato &
White Wine Sauce $20
Guinness Braised Lamb Shank
Creamy Polenta, Braised Vegetables, Lamb Jus $19
Chicken Ballantine Stuffed
Maple Roasted Ham & Swiss Cheese, Roasted Sweet Potato, Allemande Green Beans$17
Seafood Casserole, Salmon, Scallops, Shrimp, Haddock,
Sherry Cream Sauce, Sweet Potato Crust $20
~Dessert~
Chocolate Moulton Cake, Vanilla Ice Cream$7
Chocolate Covered Strawberries (4) $12
~Wine/ Prosecco~
Mionetto Splits Brut & Rose $12
Cono Sur Sauvignon Blanc Bicycle Glass $8 Bottle $32
Queens Peak, Cabernet Sauvignon Glass $8 Bottle $32